Kids' Birthday Party
Apart from preparing the birthday cake, setting up a kids' birthday party
might be sometimes quite complicated. There are classic resources, such as
sandwiches and crisps, but if you want to make this one an special one to
remember, our suggestion would be to arrange a typical Spanish celebration with
tapas, of course!
The recipes presented here can be served one by one, but I would advise you
to prepare them in advance, and serve them at once. It will allow you to enjoy
Our suggested recipes for this occasion would be the following:
- Stuffed Tomatoes tapas: This one is a
simple recipe, very handy when preparing a barbeque or a picnic party.
Tomatoes here are used as a container for a delicious Spanish stuffing.
- Ensaladilla Rusa (Spanish Potato Salad):
This is a popular tapa recipe, made of vegetables and mayonnaise...
- Spanish omelette: This is THE tapa! There is nothing more typical than a
- Spanish Ham Croquettes: Croquetas are
a common sight on bar counters and in homes across Spain, served as a tapa,
light lunch, or a dinner along with a salad. The jamon serrano in this
recipe could be replaced with chopped hard-boiled eggs, shredded salt cod,
minced shrimp, chopped chorizo, cheese, or just about any vegetable.
- Prawn croquettes: Croquetas are ubiquitous in Spain, although they most likely originate
from the French 'croquettes'. Their beauty lies in the bechamel base which is
then mixed with your particular ingredient of choice to give it a characteristic
flavor. The possibilities are almost endless - here we have used prawns.
- Empanadas: Empanadas, bread pies stuffed with shellfish, fish or meats, are iconic of
Galician cuisine. The crusts and fillings vary from place to place, and nearly
every Galician family, restaurant, and tavern claims to have the secret formula
for making the best version. Of the many empanadas I have tasted in this
beautiful northwestern region, these ones are my favorites - their crust is
consistently delicate and delicious.
- Pinchitos Morunos: Small Spicy Moorish Kebabs Europe's first kebabs
were brought by the Arabs from Africa. Pinchitos morunos are eaten
everywhere in Spain as a tapa, though nowadays they are made of pork, rather
As well as this recipes, it is a good idea to present as well some dishes of
Spanish ham and
manchego cheese and some Pa amb oli to go
As for the drinks, you can prepare some
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