Green Asparaguses with Fresh Salmon
This is an innovative tapa with fresh ingredients: salmon and green asparagus...
Created by young Spanish chefs, this tapa recipe is targeted those that don't
want to miss the essence of Spanish cooking: Healthy and full of flavor!
- Diners: 4
- Difficulty: Intermediate
- Preparation time: 40 minutes
Ingredients
- 24 green asparaguses
- 12 sheets of fresh salmon
- 7 oz. of butter
- 15 fl. oz of fish broth
- Salt, pepper, parsley
Preparation
Peel the asparaguses and cook them with water and salt, during 10 minutes.
Drain them and let them to cool down, wrap them in pairs with a salmon sheet, so
that the tips are not covered, add some fish broth and bake them in the oven for
5 minutes.
Drain the broth and keep the asparaguses warm, add to the broth the chopped
parsley, some salt, pepper and the butter to mount it with a mixer until it is
very bound.
Place in each plate three bundles and season them with the very hot sauce.
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