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Green Asparaguses with Fresh Salmon

This is an innovative tapa with fresh ingredients: salmon and green asparagus... Created by young Spanish chefs, this tapa recipe is targeted those that don't want to miss the essence of Spanish cooking: Healthy and full of flavor!

  • Diners: 4
  • Difficulty: Intermediate
  • Preparation time: 40 minutes


  • 24 green asparaguses
  • 12 sheets of fresh salmon
  • 7 oz. of butter
  • 15 fl. oz of fish broth
  • Salt, pepper, parsley


Peel the asparaguses and cook them with water and salt, during 10 minutes. Drain them and let them to cool down, wrap them in pairs with a salmon sheet, so that the tips are not covered, add some fish broth and bake them in the oven for 5 minutes.

Drain the broth and keep the asparaguses warm, add to the broth the chopped parsley, some salt, pepper and the butter to mount it with a mixer until it is very bound.

Place in each plate three bundles and season them with the very hot sauce.

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