Green Asparaguses with Fresh Salmon
This is an innovative tapa with fresh ingredients: salmon and green asparagus...
Created by young Spanish chefs, this tapa recipe is targeted those that don't
want to miss the essence of Spanish cooking: Healthy and full of flavor!
- Diners: 4
- Difficulty: Intermediate
- Preparation time: 40 minutes
- 24 green asparaguses
- 12 sheets of fresh salmon
- 7 oz. of butter
- 15 fl. oz of fish broth
- Salt, pepper, parsley
Peel the asparaguses and cook them with water and salt, during 10 minutes.
Drain them and let them to cool down, wrap them in pairs with a salmon sheet, so
that the tips are not covered, add some fish broth and bake them in the oven for
Drain the broth and keep the asparaguses warm, add to the broth the chopped
parsley, some salt, pepper and the butter to mount it with a mixer until it is
Place in each plate three bundles and season them with the very hot sauce.
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