Catalan Style Beans
Habas are a traditional type of spanish bean, that catalan chefs (after their
granmother's cookbook!) have turn into one of the greatest tapas nowadays!
- Diners: 4
- Difficulty: Intermediate
- Preparation time: 40 minutes
Ingredients
- 2 lb. 3 oz. of tender beans
- 1 lb. of lean bacon
- 1 black Catalan sausage
- 2 tender onions
- 4 oz. of olive oil
- 1 "barreja" of anisette and muscatel
- 1 glass of white wine
- 1 spray of fresh mint
- Laurel
- Black pepper
- Salt, Sugar
Preparation
Put a casserole to the fire with the olive oil, and add the fine chopped
onions and half of the fresh bacon diced. When it’s gilding, add him a part of
the Catalan sausage and all the beans, next we add him the white wine and the
aromatic grasses, the rest of the bacon and of the Catalan sausage.
Season with the salt and the sugar and let it cook until the beans are
tender.
Finally to add the “barreja" (mixture of anisette and muscatel).
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