Apple and walnut salad

This refreshing, crisp summer salad provides the perfect accompaniment to a glass (or two) of chilled Spanish sherry.

For a tangier version, add a dash of lemon juice to the mayonnaise before mixing it into the salad

• Serves 2
• 10 minutes preparation
• Difficulty: Easy

Ingredients

• 1 large sweet green apple
• 3 tablespoons lemon juice
• 3 scallions, chopped
• 1/4 cup (1 1/4 oz) golden raisins
• 1 celery stalk, trimmed and chopped
• 2 medium cooked potatoes, peeled and chopped
• 8 walnuts, shelled
• 1 cup (8 fl. oz) mayonnaise
• 1 1/4 tablespoons chopped cilantro

Preparation

Peel, core and dice the apple. Sprinkle a little lemon juice to prevent discoloration and set aside.

Combine the scallions, raisins, celery and potatoes in a medium earthenware bowl.

Add the diced apple, walnuts, and mayonnaise, mixing thoroughly. Sprinkle lightly with cilantro and serve immediately.

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